論文專著：
近年來(lái)在《Food Chemistry》、《Biotechnology Letters》、《Journal of Food Science and Technology》、《Journal of Food Science》、《Journal of Food Processing and Preservation》、《Food and Bioprocess Technology》等期刊上公開(kāi)發(fā)表SCI論文100余篇，在《化工學(xué)報(bào)》、《農(nóng)業(yè)工程學(xué)報(bào)》、《農(nóng)業(yè)機(jī)械學(xué)報(bào)》、《中國(guó)農(nóng)業(yè)科學(xué)》、《中國(guó)食品學(xué)報(bào)》等期 刊上發(fā)表學(xué)術(shù)論文80余篇，主編教材1本，副主編教材和著作2本，參編教材和著作3本。
出版專著： 
1、主編十二五規(guī)劃教材：食品酶學(xué)，鄭州大學(xué)出版社，2010年。
2、副主編國(guó)家規(guī)劃教材：《天然產(chǎn)物提取工藝學(xué)》，中國(guó)輕工業(yè)出版社，2006年。
3、副主編學(xué)術(shù)論著：《蘋果酒釀造技術(shù)》，中國(guó)輕工業(yè)出版社，2004年。
發(fā)表英文論文：
近年來(lái)，以通訊作者發(fā)表學(xué)術(shù)論文200余篇，其中SCI論文100余篇，H因子20，近年來(lái)以第一作者或通訊作者發(fā)表的SCI論文如下：
2022年：
[130] Liu, GW; Li, JJ; Pang, B; Li, YH; Xu, FQ; Liao, N; Shao, DY ; Jiang, CM; Shi, JL*. Potential role of selenium in alleviating obesity-related iron dyshomeostasis. Critical Reviews in Food Science and Nutrition, 2022, DOI10.1080/10408398.2022.2074961
[129] Jin, H; Rajoka, MSR; Xu, XG; Liao, N; Pang, B; Yan, L; Liu, GW; Sun, H; Jiang, CM; Shao, DY; Barba, FJ; Shi, JL*. Potentials of orally supplemented selenium-enriched Lacticaseibacillus rhamnosus to mitigate the lead induced liver and intestinal tract injury. Environmental Pollution, 2022, 302:119062
[128]Li, HX; Ai, CY; Zhao, XX; Pang, B; Xu, XG; Wu, WQ; Liu, GW; Jiang, CM; Pan, ZL; Shi, JL*. The capability of Bacillus pseudomycoides from soil to remove Cu(II) in water and prevent it from entering plants. Journal of Applied Microbiology, 2022,132(3):1914-1925
[127]Li, Y; Zhang, YJ; Ye, DQ; Song, YY; Shi, JL; Qin, Y ; Liu, YL. Impact of serine and serine synthesis genes on H2S release in Saccharomyces cerevisiae during wine fermentation. Food Microbiology, 2022, 103: 103961
2021年：
[126] Lu, Y; Shi, JL; Zhao, XX; Song, YY; Qin, Y; Liu, YL. Improvement of the Biosynthesis of Resveratrol in endophytic fungus (Alternaria sp. MG1) by the synergistic effect of UV light and pOligomeric proanthocyanidins. Frontiers in Microbiology, 2021, 12: 770734
[125]Yinghui Li, Junjun Li, Fengqin Xu, Guanwen Liu, Bing Pang, Ning Liao, Huixin Li & Junling Shi*. Gut microbiota as a potential target for developing anti-fatigue foods.Critical Reviews in Food Science and Nutrition, 2021. (DOI:10.1080/10408398.2021.1983768)
[124] Jin, H；Xu, X; Pang, B; Yang, R; Sun, H; Jiang, C; Shao, D; Shi, J. Probiotic and prebiotic interventions for non-alcoholic fatty liver disease: a systematic review and network meta-analysis. Beneficial Microbes, 2021,12 (6): 517 - 529(DOI10.3920/BM2020.0183)
[123] Pang Bing, Han Jin, Ning Liao, Junjun Li, Chunmei Jiang, Junling Shi*. Vitamin A supplementation ameliorates ulcerative colitis in gut microbiota-dependent manner, Food Research International, 2021, 110568. DOI: 10.1016/j.foodres.2021.110568
[122] Rongrong Yang, Junjun Li, Xiaoguang Xu, Keyi Xu, Junling Shi*. Preventive and therapeutic effects of Lactobacillus rhamnosus SHA113 and its culture supernatant on alcoholic gastric ulcers. Food & Function, 2021, DOI: 10.1039/d1fo00181g
[121] Xixi Zhao , Kai Wang , Chongyang Ai , Lu Yan , Chunmei Jiang , Junling Shi*. Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A. Food Packaging and Shelflife, 2021, 28:100669
[120] Junjun Li, Han Jin, Ximei Yan, Dongyan Shao, Xinzhong Hu, Junling Shi*. The anti-obesity effects exerted by different fractions of Artemisia sphaerocephala Krasch polysaccharide in diet-induced obese mice. International Journal of Biological Macromolecules, 2021,182:825-837
[119] Zhou, LF; Zhao, XX; Li, MX; Yan, L; Lu, Y; Jiang, CM; Liu, YL; Pan, ZL; Shi, JL*.Antibacterial and wound healing-promoting effect of sponge-like chitosan-loaded silver nanoparticles biosynthesized by iturin. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 181: 1183-1195.
[118] Pang, B; Jin, H; Liao, N; Li, JJ; Jiang, CM; Shao, DY; Shi, JL*. Lactobacillus rhamnosus from human breast milk ameliorates ulcerative colitis in mice via gut microbiota modulation. FOOD & FUNCTION, 2021, 12, 5171 - 5186
[117] Zhou, LF; Zhao, XX; Li, MX; Lu, Y; Ai, CY; Jiang, CM; Liu, YL; Pan, ZL; Shi, JL*.Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivo. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2021, 105(9): 3759-3770
[116] Zhao, HB; Yan, L; Guo, L; Sun, H; Huang, QS; Shao, DY; Jiang, CM; Shi, JL*.Effects of Bacillus subtilis iturin A on HepG2 cells in vitro and vivo. AMB EXPRESS，2021, 11(1):67
[115]Rongrong Yang, Xixi Zhao, Wanqin Wu, Junling Shi*. Potential of probiotics for use as functional foods in patients with non-infectious gastric ulcer. Trends in Food Science and Technology.2021，111: 463–474. (Q1) IF>10
[114]Lu Yan, Kai Han, Bing Pang, Han Jin, Xixi Zhao, Xiaoguang Xu, Chunmei Jiang, Ning Cui, Tingli Lu, Junling Shi*. Surfactin-reinforced gelatin methacrylate hydrogel accelerates diabetic wound healing by regulating the macrophage polarization and promoting angiogenesis. Chemical Engineering Journal,2021,414: 128836 (Q1) IF>10
[113] Lu Y, Song YY, Zhu J, Xu XG, Pang B, Jin H, Jiang CM, Liu YL, Shi JL*. Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine. Food Chemistry, 2021,347: 128972 (Q1)
[112] Xiaoguang Xu, Ying Yang, Han Jin, Bing Pang, Chunmei Jiang, Dongyan Shao, Junling Shi*. Filamentous fungal in situ biosynthesis of heterogeneous Au/Cd0.5Zn0.5S nano-photocatalyst: A macroscopic assembly strategy for preparing composite mycelial pellets with visible light degradation ability. Journal of Hazardous Materials,2021,406:124797
[111] Zhao, Xixi; Zhou, Liangfu; Xu, Xiaoguang; Ai, Chongyang; Zhao, Pengpeng; Yan, Lu; Jiang, Chunmei; Shi, Junling*.Recovery of Ag+ by cyclic lipopeptide iturin A and corresponding chain peptide: reaction mechanisms, kinetics, toxicity reduction, and applications. The Science of The Total Environment,2021,763:142988
2020年：
[110] Li, JJ ; Pang, B; Yan, XM; Shang, XY ; Hu, XZ ; Shi, JL*. Prebiotic properties of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds evaluated by simulated digestion and in vitro fermentation by human fecal microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020,162: 414-424
[109] Yan, L; Liu, GW; Zhao, B; Pang, B; Wu, WQ; Ai, CY; Zhao, XX; Wang, XL ; Jiang, CM; Shao, DY ; Liu, QL; Li, MX; Wang, L; Shi, JL*. Novel Biomedical Functions of Surfactin A from Bacillus subtilis in Wound Healing Promotion and Scar Inhibition. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68(26: 6987-6997
[108] Liu, GW; Pang, B; Li, N; Jin, H; Li, JJ; Wu, WQ; Ai, CY; Jiang, CM; Shi, JL*. Therapeutic effect ofLactobacillus rhamnosus SHA113 on intestinal infection by multi-drug-resistant Staphylococcus aureusand its underlying mechanisms.FOOD & FUNCTION, 2020,11(7): 6226-6239
[107] Liu, L; Tian, Z; Zhang, YL; Liu, PJ; Xin, ZQ; Zhao, Y; Li, YF; Miao, S; Shi, JL*; Chen, ZN*; Liu, JY* ; Zhang, H*. Ligand-based discovery of small molecules suppressing cancer cell proliferation via autophagic flux inhibition. JOURNAL OF MOLECULAR MEDICINE-JMM, 2020, 98 (11):1573-1589
[106]Yang, RR ; Lei, SZ; Xu, XG; Jin, H; Sun, H; Zhao, XX; Pang, B; Shi, JL*. Key elements and regulation strategies of NRPSs for biosynthesis of lipopeptides by Bacillus. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2020,104(19): 8077-8087
[105]Wu, WQ; Pang, B; Yang, RR; Liu, GW; Ai, CY; Jiang, CM; Shi, JL*. Improvement of the probiotic potential and yield of Lactobacillus rhamnosus cells using corn steep liquor.LWT-FOOD SCIENCE AND TECHNOLOGY,2020,131: 109862
[104] Jiang, CM ; Li, ZZ ; Shi, YH; Guo, D; Pang, B; Chen, XQ; Shao, DY; Liu, YL; Shi, JL*. Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2020, 330: 108783
[103] Liao, N; Pang, B; Jin, H; Xu, XG; Yan, L; Li, HX; Shao, DY; Shi, JL*. Potential of lactic acid bacteria derived polysaccharides for the delivery and controlled release of oral probiotics. JOURNAL OF CONTROLLED RELEASE,2020,323: 110-124
[102] X. Xu, R. Qu, W. Wu, C. Jiang, D. Shao and J. Shi*.Applications of microbial co-cultures in polyketides production. JOURNAL OF APPLIED MICROBIOLOGY, 2020, 104(19): 8077-8087
[101] Liu, L; Yan, L; Liao, N; Wu, WQ; Shi, JL. A Review of ULK1-Mediated Autophagy in Drug Resistance of Cancer. CANCERS, 2020, 12(2): 352
[100] Zhao, PP; Xu, XG# ; Zhao, XX; Ai, CY; Xu, KY; Li, MX; Jiang, CM; Shi, JL*. Capability of Bacillus Subtilis to remove Pb2+ via producing lipopeptides. SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 730: 138941
[99] Xu, XG; Yang, Y; Jin, H; Pang, B; Yang, RR; Yan, L; Jiang, CM; Shao, DY; Shi, JL*.Fungal In Situ Assembly Gives Novel Properties to CdSxSe1-x Quantum Dots for Sensitive Label-Free Detection of Chloramphenicol. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2020, 8(17): 6806-6814
[98] Li, N; Pang, B#; Li, JJ; Liu, GW; Xu, XG; Shao, DY; Jiang, CM; Yang, BW; Shi, JL*. Mechanisms for Lactobacillus rhamnosus treatment of intestinal infection by drug-resistant Escherichia coli. FOOD & FUNCTION,2020,11(5): 4428-44
[97] Li, JJ; Pang, B; Shao, DY; Jiang, CM; Hu, XZ; Shi, JL*. Artemisia sphaerocephala Krasch polysaccharide mediates lipid metabolism and metabolic endotoxaemia in associated with the modulation of gut microbiota in diet-induced obese mice. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,147: 1008-101
[96] Zhao, XX; Zhao, HB; Yan, L; Li, N; Shi, JL*; Jiang, CM.Recent Developments in Detection Using Noble Metal Nanoparticles. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY,2020,50(2): 97-110
[95] Shao, DY; Di, YC; Lian, ZY; Zhu, BB; Xu, XG; Guo, D; Huang, QS; Jiang, CM; Kong, J; Shi, JL*. Grape seed proanthocyanidins suppressed macrophage foam cell formation by miRNA-9 via targeting ACAT1 in THP-1 cells.FOOD & FUNCTION,2020,11(2): 1258-1269
[94] Lu, Y; Che, JX; Xu, XG; Pang, B; Zhao, XX; Liu, YL; Shi, JL*. Metabolomics Reveals the Response of the Phenylpropanoid Biosynthesis Pathway to Starvation Treatment in the Grape Endophyte Alternaria sp. MG1. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(4: 1126-1135
[93] Li, N; Pang, B#; Liu, GW; Zhao, XX; Xu, XG; Jiang, CM; Yang, BW; Liu, YL; Shi, JL*.Lactobacillus rhamnosus from human breast milk shows therapeutic function against foodborne infection by multi-drug resistant Escherichia coli in mice.FOOD & FUNCTION,2020,11(1): 435-447
2019年：
[92]Zhao XX, Ai CY, Li ZZ, Xu XG, Zhao HB, Yan L, Jiang CM, Shao DY, Shi JL*. Development of a paper-based method to detect Hg2+ in waste water using iturin from Bacillus subtilis. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2019, 103(20), 8609-8618.
[91] Pang B, Xu X, Lu Y, Jin H, Yang R, Jiang C, Shao D, Liu Y, Shi J*. Prediction of new targets and mechanisms for quercetin in the treatment of pancreatic cancer, colon cancer, and rectal cancer. FOOD & FUNCTION, 2019, 10: 5339-5349.
[90] Zhao, HB; Zhao, XX; Lei, SZ; Zhang, YW; Shao, DY; Jiang, CM; Sun, H; Shi JL*. Effect of cell culture models on the evaluation of anticancer activity and mechanisms for potential bioactive compound, iturin A produced by Bacillus subtilis. FOOD & FUNCTION, 2019, 10, 1478 - 1489.
[89] Zhao, XX; Zhao, HB; Yan, L; Li, N; Shi, JL*; Jiang, CM. Recent developments in detection using noble metal nanoparticles. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2019, online. DOI: 10.1080/10408347.2019.1576496
[88] Yan Zhang, Junling Shi*, Yongqing Ni , Yanlin Liu, Zhixia Zhao, Xixi Zhao, Zhenhong Gao. Tracing the mass flow from glucose and phenylalanine to pinoresinol and its glycosides in Phomopsis sp. XP-8 using stable isotope assisted tof-MS. Scientific Reports. 2019(9):18495. doi.org/10.1038/s41598-019-54836-1
[87] Zhao, HB; Xu, XG; Lei, SZ; Shao, DY; Jiang, CM; Shi, JL*; Zhang, YW; Liu, L; Lei SZ; Sun, H. Iturin A‐like lipopeptides from Bacillus subtilis trigger apoptosis, paraptosis, and autophagy in Caco2 cells. JOURNAL OF CELLULAR PHYSIOLOGY, 2019,234:6414–6427.
[86] Li, JJ; Zhao, HB; Hu, XZ; Shi, JL*; Shao, DY; Jin, ML. Antidiabetic effects of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds in db/db mice. FOOD HYDROCOLLOIDS, 2019, 91:1-9.
[85] Zhao, XX; Zhang, Y; Shi, JL*; Liu, YL; Lu, Y; Lian, ZY. Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp XP-8. FOOD CONTROL,2019, 95: 223-231
[84] Rui Qu, Chunmei Jiang, Wanqin Wu, Bing Pang, Shuzhen Lei, Ziyang Lian, Dongyan Shao, Ming-liang Jin, Junling Shi*. Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosus. Food & Function, 2019, 10, 2785 - 2796
[83] Muhammad Shahid Riaz Rajoka, Haobin Zhao, Hafiza Mahreen Mehwish, Na Li, Yao Lu, Ziyang Lian, Dongyan Shao, Mingliang Jin, Qi Li, Liqing Zhao, Junling Shi*. Anti-tumor potential of cell free culture supernatant of Lactobacillus rhamnosus strains isolated from human breast milk. Food Research International. 2019,123:286-297
[82] Yan L, Zhu J, Zhao XX, Shi JL*, Jiang CM, Shao DY. Beneficial effects of endophytic fungi colonization on plants. Applied Microbiology and Biotechnology, 2019,103(8): 3327–3340
[81] Lu, Y; Ye, C; Che, JX; Xu, XG; Shao, DY; Jiang, CM; Liu, YL; Shi, JL*. Genomic sequencing, genome-scale metabolic network reconstruction, and in silico flux analysis of the grape endophytic fungus Alternaria sp. MG1. MICROBIAL CELL FACTORIES,2019,18:13
[80] Lei SZ, Zhao HB, Pang B, Qu R, Lian ZY, Jiang CM, Shao DY, Huang QS, Jin ML, Shi JL*. Capability of iturin from Bacillus subtilis to inhibit Candida albicans in vitro and in vivo. Applied Microbiology and Biotechnology.2019,103:4377–4392
[79] Zhao, XX ; Yan, L; Xu, XG; Zhao, HB ; Lu, Y; Wang, Y; Jiang, CM ; Shao, DY; Zhu, J; Shi, JL*. Synthesis of silver nanoparticles and its contribution to the capability of Bacillus subtilis to deal with polluted waters. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2019,103(15): 6319-6332
[78] Lian Z, Zhu B, Lei C, Zhao W, Huang Q, Jiang C, Jin M, Shi J* and Dongyan Shao*， Reverse cholesterol transport-related miRNAs and their regulation by natural functional compounds. Current Protein & Peptide Science, 2019, 20, 1-8
[77] Jiang CM, Guo D, Li ZZ, Lei SZ, Shi JL*, Shao DY. Clinostat Rotation Affects Metabolite Transportation and Increases Organic Acid Production by Aspergillus carbonarius, as Revealed by Differential Metabolomic Analysis. Applied and Environmental Microbiology, 2019, 85(18): e01023-19.
[76] Xu XG, Yang Y, Zhao XX, Zhao HB, Lu Y, Jiang CM, Shao DY, Shi JL*. Recovery of gold from electronic wastewater by Phomopsis sp. XP-8 and its potential application in the degradation of toxic dyes. Bioresource Technology, 2019, 288: 121610
[75] Jin, ML; Zhang, H; Wang, JJ; Shao, DY; Yang, H; Huang, QS; Shi, JL; Xu, CL*; Zhao, K*. Response of intestinal metabolome to polysaccharides from mycelia of Ganoderma lucidum. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019,122:723-731
2018年：
[74] Liu, JY; Liu, L; Tian, Z; Li, YF; Shi, CH; Shi, JL*; Wei, SH; Zhao, Y; Zhang, CQ; Bai, B; Chen, ZN; Zhang, H. In Silico Discovery of a Small Molecule Suppressing Lung Carcinoma A549 Cells Proliferation and Inducing Autophagy via mTOR Pathway Inhibition. MOLECULAR PHARMACEUTICS, 2018, 15(11): 5427-5436
[73] Zhao, HB; Li, JJ; Zhang, YW; Lei, SZ; Zhao, XX; Shao, DY; Jiang, CM; Shi, JL*; Sun, H. Potential of iturins as functional agents: safe, probiotic, and cytotoxic to cancer cells. FOOD & FUNCTION, 2018, 9(11): 5580-5587
[72] Rajoka, MSR; Zhao, HB; Li, N; Lu, Y; Lian, ZY; Shao, DY; Jin, ML; Li, Q; Zhao, LQ; Shi, JL*. Origination, change, and modulation of geriatric disease-related gut microbiota during life. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(19): 8275-8289
[71] Yan, L; Zhao, HB; Zhao, XX; Xu, XG; Di, YC; Jiang, CM; Shi, JL*; Shao, DY; Huang, QS; Yang, H; Jin, ML. Production of bioproducts by endophytic fungi: chemical ecology, biotechnological applications, bottlenecks, and solutions. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(15): 6279-6298
[70] Li, Y; Xu, XG; Qu, R; Zhang, GQ; Rajoka, MSR; Shao, DY; Jiang, CM; Shi, JL*. Heterologous expression of Oenococcus oeni sHSP20 confers temperature stress tolerance in Escherichia coli. CELL STRESS & CHAPERONES, 2018, 23(4): 653-662
[69] Jin, ML; Zhang, H; Zhao, K; Xu, CL; Shao, DY; Huang, QS; Shi, JL; Yang, H. Responses of Intestinal Mucosal Barrier Functions of Rats to Simulated Weightlessness. FRONTIERS IN PHYSIOLOGY,2018, 9: 729
[68] Zhang, YW; Zhao, HB; Di, YC; Li, Q; Shao, DY; Shi, JL*; Huang, QS. Antitumor activity of Pinoresinol in vitro: Inducing apoptosis and inhibiting I HepG2 invasion. JOURNAL OF FUNCTIONAL FOODS, 2018,45: 206-214
[67] Zhao, HB; Yan, L; Xu, XG; Jiang, CM; Shi, JL*L; Zhang, YW; Liu, L; Lei, SZ; Shao, DY; Huang, QS. Potential of Bacillus subtilis lipopeptides in anti-cancer I: induction of apoptosis and paraptosis and inhibition of autophagy in K562 cells. AMB EXPRESS, 2018,8: 78
[66] Rajoka, MSR; Zhao, HB; Lu, Y; Lian, ZY; Li, N; Hussain, N; Shao, DY; Jin, ML; Li, Q; Shi, JL*.Anticancer potential against cervix cancer (HeLa) cell line of probiotic Lactobacillus casei and Lactobacillus paracasei strains isolated from human breast milk. FOOD & FUNCTION, 2018, 9(5): 2705-2715
[65] Rajoka, MSR; Jin, ML; Zhao, HB; Li, Q; Shao, DY; Huang, QS; Shi, JL*. Impact of dietary compounds on cancer-related gut microbiota and microRNA. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(10): 4291-4303
[64] Zhu, J; Yan, L; Xu, XG; Zhang, Y; Shi, JL*;Jiang, CM; Shao, DY. Strategies to enhance the production of pinoresinol and its glucosides by endophytic fungus (Phomopsis sp XP-8) isolated from Tu-chung bark. AMB EXPRESS, 2018, 8: 55
[63] Jiang, CM; Chen, XQ; Lei, SZ; Shao, DY; Zhu, J; Liu, YL; Shi, JL*. Fungal Spores Promote the Glycerol Production of Saccharomyces cerevisiae by Upregulating the Oxidative Balance Pathway. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018,66 (12): 3188-3198
[62] Rajoka, MSR; Jin, ML; Zhao, HB; Li, Q; Shao, DY; Jiang, CM; Huang, QS; Yang, H; Shi, JL*; Hussain, N. Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk. LWT-FOOD SCIENCE AND TECHNOLOGY, 2018,89: 638-647
[61] Li, Q; Huang, QP; Huyan, T; Wang, YL; Huang, QS; Shi, JL. Bifacial effects of engineering tumour cell-derived exosomes on human natural killer cells. EXPERIMENTAL CELL RESEARCH, 2018,363(2): 141-150
[60] Zhao, XX; Zhou, LF; Rajoka, MSR; Yan, L; Jiang, CM; Shao, DY; Zhu, J; Shi, JL*; Huang, QS Yang, H; Jin, ML. Fungal silver nanoparticles: synthesis, application and challenges. CRITICAL REVIEWS IN BIOTECHNOLOGY, 2018,38( 6): 817-835
[59] Shao, DY; Lian, ZY; Di, YC; Zhang, L; Rajoka, MSR; Zhang, YD; Kong, J; Jiang, CM; Shi JL*. Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA. NPJ FOOD SCIENCE. 2018,2:13.
[58] Gao, ZH; Zhang, ZW; Xu, XG; Che, JX; Zhang, Y; Liu, YL; Shi, JL*. Genomic analysis reveals the biosynthesis pathways of diverse secondary metabolites and pinoresinol and its glycoside derivatives in Phomopsis sp. XP-8. ACTA MICROBIOLOGICA, 2018, 58(5): 939-954
2017年：
[57] Li, J; Rajoka, MSR; Shao, D; Jiang, C; Jin, M; Huang, Q; Yang, H; Shi, J*. Strategies to increase the efficacy of using gut microbiota for the modulation of obesity. OBESITY REVIEWS, 2017,18(11):1260 -1271
[56] Jiang, C; Chen, X; Lei, S; Zhao, H; Liu, Y; Shi, J*. Lipopeptides from Bacillus subtilis have potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2017, 23: 350-358.
[55] Rajoka, MSR; Mehwish, HM; Siddiq, M; Zhao, HB; Zhu, J; Yan, L; Shao, DY; Xu, XG; Shi, JL*. Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk. LWT-FOOD SCIENCE AND TECHNOLOGY, 2017,84:271-280
[54] Rajoka, MSR; Shi, JL*; Zhu, J; Shao, DY; Huang, QS; Yang, H; Jin, ML. Capacity of lactic acid bacteria in immunity enhancement and cancer prevention. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017,101(1): 35-45
[53] Lu, Y; Zhu, J; Shi, JL*; Liu, YL; Shao, DY; Jiang, CM. Immobilized enzymes from Geotrichum spp. improve wine quality. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017,101(17): 6637-6649
[52] Zhao, HB; Shao, DY; Jiang, CM; Shi, JL*; Li, Q; Huang, QS; Rajoka, MSR; Yang, H; Jin, ML. Biological activity of lipopeptides from Bacillus. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017, 101(15): 5951-5960
[51] Shao, DY; Yao, LB; Riaz, MS; Zhu, J; Shi, JL*; Jin, ML; Huang, QS; Yang, H. Simulated microgravity affects some biological characteristics of Lactobacillus acidophilus. APPLLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017，101(8): 3439-3449
[50] Jin, ML; Zhu, YM; Shao, DY; Zhao, K; Xu, CL; Li, Q; Yang, H; Huang, QS; Shi, JL. Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of rats. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017,94: 1-9
[49] Zhu, J; Lu, K; Xu, XG; Wang, XL; Shi, JL*. Purification and characterization of a novel glutamate dehydrogenase from Geotrichum candidum with higher alcohol and amino acid activity. AMB EXPRESS, 2017, 7: 9
[48] Li, Q; Zhang, Y; Shi, JL*; Wang, YL; Zhao, HB; Shao, DY; Huang, QS; Yang, H; Jin, ML. Mechanism and anticancer activity of the metabolites of an endophytic fungus from Eucommia ulmoides Oliv. ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY, 2017, 17:982-989
[47] Gao, ZH; Rajoka, MSR; Zhu, J; Zhang, ZW; Zhang, Y; Che, JX; Xu, XG; Shi, JL*. Bioconversion of Pinoresinol Diglucoside from Glucose Using Resting and Freeze-Dried Phomopsis sp XP-8 Cells. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2017,27(8): 1428-1440
[46] Rajoka, MSR; Shi, JL*, Mehwish, HM; Zhu, J; Li, Q; Shao, DY; Huang, QS; Yang, H. Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health. FOOD SCIENCE AND HUMAN WELLNESS, 2017, 6(3): 121-130.
2016年：
[45] Shao, DY; Wang, YL; Huang, QS; Shi, JL*; Yang, H; Pan, ZL; Jin, ML; Zhao, HB; Xu, XG. Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol Glucuronides. JOURNAL OF FOOD SCIENCE, 2016,81(11): H2841-H2848
[44] Lu, Y; Shao, DY; Shi, JL*; Huang, QS; Yang, H; Jin, ML. Strategies for enhancing resveratrol production and the expression of pathway enzymes. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 100(17): 7407-7421
[43] Zhang, Y; Shi, JL*; Gao, ZH; Che, JX; Shao, DY; Liu, YL. Comparison of pinoresinol diglucoside production by Phomopsis sp XP-8 in different media and the characterisation and product profiles of the cultivation in mung bean. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016 ,96(12): 4015-4025
[42] Che, JX; Shi, JL*; Gao, ZH; Zhang, Y. Transcriptome Analysis Reveals the Genetic Basis of the Resveratrol Biosynthesis Pathway in an Endophytic Fungus (Alternaria sp MG1) Isolated from Vitis vinifera. FRONTIERS IN MICROBIOLOGY, 2016,7: 1257
[41] Che, JX; Shi, JL*; Gao, ZH; Zhang, Y. A New Approach to Produce Resveratrol by Enzymatic Bioconversion. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 26(8): 1348-1357
[40] Che JX, Shi JL*, Lu Y, Liu YL. Validation of reference genes for normalization of gene expression by qRT？PCR in a resveratrol？producing entophytic fungus (Alternaria sp. MG1). AMB Express, 2016, 6 (106): 1-10.
[39] Chen, ZN; Shi, JL*; Yang, XJ; Liu, Y; Nan, B; Wang, ZF. Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2016,69(3): 410-417
[38] Chen, DF; Shi, JL*; Hu, XZ. Enhancement of polyphenol content and antioxidant capacity of oat (Avena nuda L.) bran by cellulase treatment. APPLIED BIOLOGICAL CHEMISTRY, 2016,59(3): 397-403
[37] Shao, DY; Zhang, LJ; Du, SK; Yokoyama, W; Shi, JL*; Li, N; Wang, JX. Polyphenolic Content and Color of Seedless and Seeded Shade Dried Chinese Raisins. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016,22(3): 359-369
[36] Zhu, J; Shi, JL*; Lu, Y; Liu, LP; Liu, YL. Application of strains of Geotrichum spp. to decrease higher alcohols and to increase esters. JOURNAL OF THE INSTITUTE OF BREWING, 2016,122(1): 147-155
2015年：
[35] Jiang, CM; Shi, JL*; Chen, XQ; Liu, YL. Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making. FOOD CONTROL, 2015, 47: 656-663
[34] Zhu, CY; Shi, JL*; Jiang, CM; Liu, YL. Inhibition of the growth and ochratoxin A production by Aspergillus carbonarius and Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts. FOOD CONTROL, 2015, 50: 125-132
[33] Shao, DY; Venkitasamy, C; Li, X; Pan, ZL*; Shi, JL**; Wang, B; Teh, HE; McHugh, TH. Thermal and storage characteristics of tomato seed oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 2015,63(1): 191-197
[32] Zhang, Y; Shi, JL*; Gao, ZH; Yangwu, RM; Jiang, HS; Che, JX; Liu, YL. Production of pinoresinol diglucoside, pinoresinol monoglucoside, and pinoresinol by Phomopsis sp XP-8 using mung bean and its major components. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2015,99 (11): 4629-4643
[31] Zhang, Y; Shi, JL*; Liu, LP; Gao, ZH; Che, JX; Shao, DY; Liu, Y. Bioconversion of Pinoresinol Diglucoside and Pinoresinol from Substrates in the Phenylpropanoid Pathway by Resting Cells of Phomopsis sp.XP-8.PLOS ONE,2015, 10(9): e0137066
[30] Chen, DF; Shi, JL*; Hu, XZ; Du, SK. Alpha-amylase treatment increases extractable phenolics and antioxidant capacity of oat (Avena nuda L.) flour. JOURNAL OF CEREAL SCIENCE, 2015, 65: 60-66
[29] Shao, DY; Li, J; Li, J; Tang, RH; Liu, L; Shi, JL*; Huang, QS; Yang, H. Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutans. JOURNAL OF FOOD SCIENCE, 2015, 80(6): M1299-M1305
[28] Chen, ZN; Shi, JL*; Yang, XJ; Nan, B; Liu, Y; Wang, ZF. Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation. INTERNATIONAL DAIRY JOURNAL, 2015,43: 15-21
[27] Yang, H; Liu, YX; Tang, RH; Shao, DY; Li, J; Li, J; Ye, LJ; Jin, ML; Huang, QS; Shi, JL. Cell signaling in the interaction between pathogenic bacteria and immune cells. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 1029-1035
[26] Yang, H; Tang, RH; Li, J; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS; Shi, JL. Changes of cytoskeleton affect T cell biological behaviors. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 829-837
[25] Yang, H; Li, J; Tang, RH; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS; Shi, JL.The aspartyl (asparaginyl) beta-hydroxylase in carcinomas. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 902-909
[24] Yang, H; Tang, RH; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS; Shi, JL. A New Ex Vivo Method for Effective Expansion and Activation of Human Natural Killer Cells for Anti-Tumor Immunotherapy. CELL BIOCHEMISTRY AND BIOPHYSICS, 2015,73(3): 723-729
2014年：
[23] Han, Q; Shi, JL*; Zhu, J; Lv, HL; Du, SK. Enzymes Extracted from Apple Peels Have Activity in Reducing Higher Alcohols in Chinese Liquors. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62(39): 9529-9538
[22] Jiang, CM; Shi, JL*; Cheng, YL; Liu, YL. Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination. FOOD CONTROL, 2014,40: 85-92
[21] Zheng, YJ; Shi, JL*; Pan, ZL; Cheng, YL; Zhang, Y; Li, N. Effect of heat treatment, pH, sugar concentration, and metal ion addition on green color retention in homogenized puree of Thompson seedless grape. LWT-FOOD SCIENCE AND TECHNOLOGY, 2014,55(2): 595-603
[20] Li, N; Shi, JL*; Wang, K.Profile and Antioxidant Activity of Phenolic Extracts from 10 Crabapples (Malus Wild Species). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62(3): 574-581
[19] Jiang, CM; Shi, JL*; Liu, YL; Zhu, CY. Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis. FOOD CONTROL, 2014,35(1): 41-48
2013年：
[18] Zhang, JH; Shi, JL*; Liu, YL.Substrates and enzyme activities related to biotransformation of resveratrol from phenylalanine by Alternaria sp MG1. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2013, 97(23): 9941-9954
[17] Liu, XL; Guo, BL; Wei, YM; Shi, JL; Sun, SM. Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef. FOOD CHEMISTRY, 2013, 140(1-2): 135-140
[16] Jiang, CM; Shi, JL*; Han, Q; Liu, YL. Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors. FOOD CONTROL, 2013, 31(1): 5-13
[15] Jiang, CM; Shi, JL*; Zhu, CY. Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars. FOOD CONTROL, 2013, 30(1): 93-100
[14] Zhang, JH; Shi, JL*; Lv, HL; Liu, YL. Induction of hexanol dehydrogenase in Geotrichum spp. by the addition of hexanol. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2013, 97(3): 1279-1287
[13] Zhang, JH; Shi, JL*; Liu, YL. Bioconversion of resveratrol using resting cells of nongenetically modified Alternaria sp. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2013,60 (2): 236-243
2012年：
[12] Shi, JL; Zeng, Q; Liu, YL; Pan, ZL. Alternaria sp MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 95(2): 369-379
[11] Zheng, YJ; Shi, JL*; Pan, ZL. Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 234(4): 607-616
[10] Zhu, J; Shi, JL*; Pan, ZL. Purification and Characterization of a Hexanol-Degrading Enzyme Extracted from Apple. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60(12): 3246-3252
[9] Shi, JL; Liu, C; Liu, LP; Yang, BW; Zhang, YZ. Structure identification and fermentation characteristics of pinoresinol diglucoside produced by Phomopsis sp isolated from Eucommia ulmoides Oliv. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2012, 93(4): 1475-1483
2010年 and befor：
[8] Chen, WJ; Liu, XL; Shi, JL*; Zheng, YJ; Zhao, SL; Liu, JK. Mechanism of DNA damage induced by arecaidine: The role of Cu(II) and alkaline conditions. FOOD CHEMISTRY, 2010, 119 (2): 433-436
[7] Wang, P; Shi, JL*; Zhu, Y; Yang, BW; Du, SK. OPTIMAL CONDITIONS FOR THE GROWTH AND POLYSACCHARIDE PRODUCTION BY HYPSIZIGUS MARMORENS IN SUBMERGED CULTURE. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009, 33(4): 454-472
[6] Shi, JL; Pan, ZL*; McHugh, TH; Hirschberg, E. Effect of Infusion Method and Parameters on Solid Gain in Blueberries. FOOD AND BIOPROCESS TECHNOLOGY, 2009, 2(3): 271-278
[5] Shi, JL; Pan, ZL*; McHugh, TH; Wood, D; Hirschberg, E; Olson, D.: Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating. LWT-FOOD SCIENCE AND TECHNOLOGY, 2008, 41(10): 1962-1972
[4] Shi, JL; Li, Y; Zheng, Y; Zhu, Y; Zhang, XP; Du, GC; Chen, J*. Tryptophan supplementation and pH adjustment for optimizing the sporulation of Coniothyrium minitans. BIOTECHNOLOGY LETTERS, 2008, 30(2): 259-262
[3] Junling Shi, Yin Li et al. Effect of traptophan and pH on the sporulation of Coniothyrium minitans. Biotechnology Letters, 2008,30:259-262.
[2] Junling Shi, Zhongli Pan et al. Effect of berry size and sodium hydroxide pretreatment on the drying characterisitics of blueberries under infrared radiation heating. Journal of Food Science, 2008,73(6):E259-E265.
[1] Junling Shi, Yin Li et al. Pre-germinated conidia of Coniothyrium minitans enhances the foliar biological control of Sclerotinia sclerotiorum. Biotechnology Letters, 2004, 26:1649-1652.
發(fā)表中文期刊論文：
[1]周良付,趙茜茜,曲文娟,馬海樂(lè),潘忠禮,
師俊玲.番茄去皮技術(shù)研究進(jìn)展[J].農(nóng)產(chǎn)品加工,2022(05):72-76.
[2]李穎慧,徐楓欽,劉冠聞,曲文娟,馬海樂(lè),Aniqa ZIA,師俊玲.核桃漿對(duì)鼠李糖乳桿菌培養(yǎng)特性及其富硒后抗缺氧活性的影響[J].食品工業(yè)科技,2022,43(14):127-137.
[3]李慧心,艾重陽(yáng),曲文娟,師俊玲.干燥對(duì)核桃青皮重金屬去除能力的影響[J].農(nóng)產(chǎn)品加工,2022(01):1-6+19.
[4]李穎慧,王滿生,師俊玲,曲文娟.番茄深加工及其副產(chǎn)物利用研究現(xiàn)狀[J].食品與機(jī)械,2021,37(10):222-226+240.
[5]徐楓欽,曲文娟,馬海樂(lè),師俊玲.加熱處理對(duì)核桃果實(shí)中營(yíng)養(yǎng)成分組成與含量的影響[J].食品工業(yè),2021,42(09):254-258.
[6]周良付,趙茜茜,曲文娟,馬海樂(lè),師俊玲.核桃干燥技術(shù)研究進(jìn)展[J].食品工業(yè),2021,42(08):254-258.
[7]孫卉,何志貴,師俊玲.核桃青皮活性成分胡桃醌抗腫瘤作用研究進(jìn)展[J].農(nóng)產(chǎn)品加工,2021(14):86-90.
[8]曲文娟,凡威,朱亞楠,馬海樂(lè),師俊玲,潘忠禮.變溫滾筒催化紅外-熱風(fēng)干燥核桃營(yíng)養(yǎng)品質(zhì)研究[J].食品工業(yè)科技,2021,42(24):205-215.
[9]曲文娟,凡威,熊婷,郭甜甜,師俊玲,馬海樂(lè),潘忠禮.核桃干燥過(guò)程的低場(chǎng)核磁共振橫向馳豫分析[J].現(xiàn)代食品科技,2021,37(09):145-154+324.
[10]曲文娟,凡威,馬海樂(lè),師俊玲,蔣群輝,潘忠禮.滾筒催化紅外—熱風(fēng)聯(lián)合干燥核桃的貯藏特性[J].食品與機(jī)械,2021,37(06):168-173+240.
[11]曲文娟,凡威,馬海樂(lè),師俊玲,潘忠禮.核桃滾筒催化紅外—熱風(fēng)干燥試驗(yàn)及能耗分析[J].食品與機(jī)械,2021,37(05):163-168+193.
[12]曲文娟,凡威,曹非凡,馬海樂(lè),師俊玲,潘忠禮,蔣群輝.核桃的變溫滾筒催化紅外-熱風(fēng)聯(lián)合干燥研究[J].現(xiàn)代食品科技,2021,37(07):137-147+175.
[13]艾重陽(yáng),趙茜茜,吳宛芹,劉冠聞,師俊玲.生物合成的銀納米粒子醫(yī)學(xué)應(yīng)用潛力[J].生命科學(xué),2020,32(06):630-640.
[14]趙鵬鵬,雷淑珍,徐曉光,王蓉,蔣春美,師俊玲.培養(yǎng)基組成對(duì)貝萊斯芽孢桿菌產(chǎn)抑真菌成分的影響[J].食品與發(fā)酵工業(yè),2020,46(05):147-151.
[15]張桂英,朱靜,張喜文,師俊玲,曲睿,杜文娟,姜龍波,李萍.小米發(fā)糕發(fā)酵劑中乳酸菌的篩選及其在小米發(fā)糕中的應(yīng)用[J].中國(guó)糧油學(xué)報(bào),2019,34(12):78-86.
[16]吳宛芹,曲睿,艾重陽(yáng),劉冠聞,師俊玲,蔣春美.乳酸菌去除脫氧雪腐鐮刀菌烯醇的研究進(jìn)展[J].飼料工業(yè),2019,40(16):51-59.DOI:10.13302/j.cnki.fi.2019.16.009.
[17]孫卉,金含,楊容容,何志貴,杜密英,師俊玲.紅心火龍果功能特性及其產(chǎn)品開(kāi)發(fā)研究進(jìn)展[J].中國(guó)釀造,2019,38(07):16-19.
[18]邵東燕,朱博博,藺旭彬,郭玲,師俊玲,黃慶生.機(jī)械牽張力對(duì)巨噬細(xì)胞泡沫化的影響[J].醫(yī)用生物力學(xué),2019,34(S1):108-109.
[19]孫卉,金含,楊容容,何志貴,杜密英,師俊玲.槲皮素生理活性作用及其納米粒子研究進(jìn)展[J].農(nóng)產(chǎn)品加工,2019(13):84-88.
[20]高振紅,張志偉,徐曉光,車金鑫,張艷,劉延琳,師俊玲.基因組分析揭示擬莖點(diǎn)霉XP-8產(chǎn)松脂醇及其糖苷等多種次級(jí)代謝產(chǎn)物的合成途徑（英文）[J].微生物學(xué)報(bào),2018,58(05):939-954.
[21]車金鑫,師俊玲,羅光武.廣西羅城毛葡萄多酚、黃酮和白藜蘆醇的組成特性及其抗氧化活性研究[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2017,45(07):107-114.
[22]任海龍,邵東燕,李琦,師俊玲,楊慧,靳明亮,黃慶生.NK細(xì)胞應(yīng)用于腫瘤免疫治療的研究進(jìn)展[J].現(xiàn)代免疫學(xué),2017,37(03):233-237.
[23]龐榮,任亞梅,袁春龍,師俊玲,樊明濤.膨大劑處理對(duì)六種獼猴桃采收和軟熟時(shí)品質(zhì)的影響[J].現(xiàn)代食品科技,2017,33(08):235-242+210.
[24]張雅雯,邵東燕,師俊玲,朱靜,黃慶生,楊慧.山奈酚生物功能研究進(jìn)展[J].生命科學(xué),2017,29(04):400-405.
[25]邸毅超,邵東燕,師俊玲.增強(qiáng)自然殺傷細(xì)胞殺傷活性方法的研究進(jìn)展[J].細(xì)胞與分子免疫學(xué)雜志,2017,33(03):414-417+422.
[26]宋小青,任亞梅,張艷宜,師俊玲,樊明濤.CPPU、1-MCP處理對(duì)獼猴桃貯藏品質(zhì)的影響[J].食品與發(fā)酵工業(yè),2017,43(04):266-271+279.
[27]李艷,張國(guó)強(qiáng),邵東燕,師俊玲,黃慶生,楊慧,李琦,靳明亮.小分子熱休克蛋白的結(jié)構(gòu)與功能[J].生命科學(xué),2017,29(01):55-61.
[28]徐曉光,朱靜,師俊玲,邵東燕,黃慶生.谷氨酸脫氫酶的基本特性及其與疾病的相關(guān)研究進(jìn)展[J].生命科學(xué),2016,28(11):1314-1320.
[29]宋小青,任亞梅,張艷宜,師俊玲,樊明濤.采后獼猴桃葉綠素降解機(jī)制及1-MCP處理對(duì)其代謝的影響[J].食品科學(xué),2017,38(17):260-265.
[30]蔣春美,師俊玲,劉延琳,邵東燕.葡萄中產(chǎn)赭曲霉毒素A炭黑曲霉的控制方法[J].食品安全質(zhì)量檢測(cè)學(xué)報(bào),2016,7(06):2168-2174.
[31]陳志娜,楊希娟,師俊玲.西藏靈菇發(fā)酵乳胞外多糖的流變學(xué)特性[J].食品科學(xué),2016,37(05):1-5.
[32]邵東燕,張利娟,師俊玲,唐蕊華,黃慶生,楊慧,崔璐.40種中國(guó)花草茶的抗氧化活性研究（英文）[J].西北農(nóng)業(yè)學(xué)報(bào),2015,24(08):92-100.
[33]陳東方,師俊玲,胡新中.纖維素酶水解處理提高燕麥全粉中總多酚含量與抗氧化活性[J].食品科學(xué),2016,37(01):56-62.
[34]李冀,楊慧,唐蕊華,李晶,李琦,邵燕,呼延霆,黃慶生,師俊玲.耐甲氧西林金黃色葡萄球菌青霉素結(jié)合蛋白2a轉(zhuǎn)肽酶區(qū)的原核表達(dá)及其純化[J].中國(guó)生物制品學(xué)雜志,2015,28(05):497-500.
[35]陳志娜,師俊玲,王繼勛.新疆野生蘋果(Malus sieversii)的總多酚、總黃酮提取物的抗氧化活性研究[J].食品工業(yè)科技,2015,36(10):143-147+152.
[36]葉琳潔,黃慶生,李琦,張明杰,馬旭東,楊慧,師俊玲.K562工程細(xì)胞聯(lián)合IL-2擴(kuò)增方案對(duì)人NK細(xì)胞擴(kuò)增和活化的效果[J].中國(guó)腫瘤生物治療雜志,2014,21(05):537-542.
[37]李楠,師俊玲,王昆.14種海棠果實(shí)多酚種類及體外抗氧化活性分析[J].食品科學(xué),2014,35(05):53-58.
[38]張燕,胡新中,師俊玲,任長(zhǎng)忠.熟化工藝對(duì)燕麥傳統(tǒng)食品營(yíng)養(yǎng)及加工品質(zhì)的影響[J].中國(guó)糧油學(xué)報(bào),2013,28(10):86-91.
[39]張利娟,師俊玲.無(wú)核白葡萄熱風(fēng)干燥過(guò)程中總酚與抗氧化活性的變化[J].食品科學(xué),2013,34(05):55-59.
[40]師俊玲,李居南,陳秋桂,李璐,胡新中.酶解程度對(duì)噴霧干燥速溶燕麥粉特性的影響[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2012,43(08):155-159.
[41]曾芹,師俊玲,劉延琳.產(chǎn)白藜蘆醇葡萄內(nèi)生菌的分離與鑒定[J].食品科學(xué),2012,33(13):167-170.
[42]劉曉玲,郭波莉,魏益民,師俊玲,孫淑敏.不同地域牛尾毛中穩(wěn)定同位素指紋差異分析[J].核農(nóng)學(xué)報(bào),2012,26(02):330-334+329.
[43]師俊玲.關(guān)于如何提高大學(xué)生創(chuàng)新能力培養(yǎng)的思考[J].教育教學(xué)論壇,2012(11):109-110.
[44]宋莉,師俊玲.靈芝多糖結(jié)構(gòu)分析方法研究進(jìn)展[J].安徽農(nóng)業(yè)科學(xué),2012,40(10):6177-6179+6188.
[45]蔣春美,師俊玲,劉延琳.赭曲霉毒素產(chǎn)生菌篩選方法的對(duì)比與優(yōu)選[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2012,40(03):169-174.
[46]鄭永菊,師俊玲,劉延琳.無(wú)核白葡萄多酚氧化酶的酶學(xué)特性[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2012,40(02):171-175.
[47]任健,師俊玲.在模擬體系中研究發(fā)酵條件對(duì)紅葡萄酒中白藜蘆醇含量的影響[J].食品工業(yè)科技,2012,33(01):175-179.
[48]唐興芳,李榮,師俊玲.盾殼霉孢子蘋果渣培養(yǎng)研究[J].西北農(nóng)業(yè)學(xué)報(bào),2011,20(11):101-104.
[49]郝宏珊,楊保偉,師俊玲,席美麗,王新,崔玥,孟江洪.雞肉源沙門氏菌對(duì)喹諾酮和氟喹諾酮類抗生素耐藥狀況及相關(guān)基因[J].微生物學(xué)報(bào),2011,51(10):1413-1420.
[50]張學(xué)良,邵東燕,師俊玲,楊保偉,燕雯.西藏靈菇牛奶酒純種復(fù)合發(fā)酵劑的研制[J].揚(yáng)州大學(xué)學(xué)報(bào)(農(nóng)業(yè)與生命科學(xué)版),2011,32(03):83-88.
[51]鄭永菊,師俊玲,劉延琳.吐魯番葡萄干加工中存在的主要問(wèn)題[J].中外葡萄與葡萄酒,2011(09):62-64.
[52]劉超,師俊玲,劉拉平.大孔樹(shù)脂對(duì)發(fā)酵液中松脂醇二葡萄糖苷的吸脫附性能[J].離子交換與吸附,2011,27(04):342-352.
[53]紀(jì)學(xué)芳,師俊玲,張錦華.檸檬苦素降解菌的分離篩選與分類鑒定[J].食品科學(xué),2011,32(15):177-181.
[54]朱靜,師俊玲.蘋果渣對(duì)高級(jí)醇的降解作用[J].食品科學(xué),2011,32(S1):97-101.
[55]石穎,楊保偉,師俊玲,只帥,席美麗,申進(jìn)玲,孟江洪.陜西關(guān)中畜禽肉及涼拌菜中沙門氏菌污染分析[J].西北農(nóng)業(yè)學(xué)報(bào),2011,20(07):22-27.
[56]許亮,師俊玲,陳志娜,王振平.大孔樹(shù)脂分離純化寧夏枸杞總黃酮的研究[J].離子交換與吸附,2011,27(03):202-211.
[57]許亮,師俊玲,陳東方,王振平.枸杞果酒中總黃酮含量的發(fā)酵條件優(yōu)化[J].食品科學(xué),2011,32(07):188-193.
[58]朱靜,師俊玲,劉延琳.蘋果中正己醇降解酶的提取[J].食品與發(fā)酵工業(yè),2011,37(03):191-196.
[59]許亮,師俊玲,任健,王振平.枸杞果酒發(fā)酵過(guò)程中黃酮含量的變化[J].食品科學(xué),2011,32(05):100-103.
[60]張國(guó)強(qiáng),樊明濤,師俊玲,方江平.一株從泡菜中分離的產(chǎn)細(xì)菌素乳桿菌的鑒定及細(xì)菌素特性研究(英文)[J].食品科學(xué),2011,32(03):171-175.
[61]師俊玲,劉延琳,任健,曾芹.提高采后葡萄中白藜蘆醇含量的方法簡(jiǎn)介[J].中外葡萄與葡萄酒,2011(01):67-69.DOI:10.13414/j.cnki.zwpp.2011.01.022.
[62]劉超,師俊玲,周小娟,楊保偉,竇興霞.產(chǎn)PDG杜仲內(nèi)生菌的分離篩選和分類鑒定及生長(zhǎng)條件研究[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2011,39(01):203-209.
[63]寧更哲,張波,魏益民,師俊玲,胡新中.燕麥粉擠壓膨化工藝參數(shù)研究[J].中國(guó)糧油學(xué)報(bào),2010,25(12):28-31.
[64]朱靜,師俊玲,劉拉平.白地霉發(fā)酵蘋果渣的產(chǎn)香特點(diǎn)研究[J].食品工業(yè)科技,2010,31(10):176-181.
[65]張若愚,侯東麗,師俊玲,楊保偉.谷氨酰胺轉(zhuǎn)胺酶對(duì)小麥中非麥谷蛋白組分的作用[J].食品工業(yè)科技,2010,31(10):206-209.
[66]朱靜,師俊玲,劉延琳.蘋果中正己醇轉(zhuǎn)化酶的提取及其特性研究[J].中國(guó)食品學(xué)報(bào),2010,10(04):73-80.
[67]張國(guó)強(qiáng),劉海平,師俊玲,萬(wàn)中義,王開(kāi)梅,楊自文.一株產(chǎn)細(xì)菌素乳酸菌的篩選及鑒定[J].食品科技,2010,35(07):18-21.
[68]劉變芳,師俊玲,張強(qiáng).高校食品微生物課程教學(xué)改革探討[J].陜西教育(高教版),2010(Z2):63+65.
[69]侯東麗,張正茂,師俊玲,孫麗麗.谷氨酰胺轉(zhuǎn)胺酶和大豆粉在蕎麥面包加工中的應(yīng)用[J].西北農(nóng)業(yè)學(xué)報(bào),2010,19(05):191-196.
[70]張錦華,師俊玲.土壤中正己醇降解菌的多樣性研究[J].食品科學(xué),2010,31(09):177-181.
[71]寧更哲,魏益民,張波,師俊玲,胡新中,張丙虎.燕麥全粉擠壓膨化產(chǎn)品質(zhì)量評(píng)價(jià)的性狀分析[J].中國(guó)農(nóng)業(yè)科學(xué),2010,43(05):1017-1022.
[72]張喆,師俊玲.燕麥的食用菌液體發(fā)酵及其發(fā)酵飲料研究[J].食品科學(xué),2010,31(05):169-174.
[73]焦慧,師俊玲.接種體對(duì)西藏靈菇乳質(zhì)量和抑菌特性的影響[J].食品科學(xué),2010,31(05):155-159.
[74]朱靜,師俊玲,劉拉平.地霉屬菌株發(fā)酵梨渣產(chǎn)香氣成分的GC/MS分析[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2010,38(02):171-178.
[75]孫卉,師俊玲.枯草芽孢桿菌CCTCC M207209抗擴(kuò)展青霉特性研究——活性物質(zhì)的提取、穩(wěn)定性與應(yīng)用[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2010,38(01):201-208+215.
[76]孫卉,師俊玲,楊保偉.枯草芽孢桿菌CCTCC M207209對(duì)蘋果采后致腐真菌的抑制作用[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2009,37(12):168-174.
[77]張錦華,師俊玲.底物濃度對(duì)地霉屬降解正己醇能力的影響[J].食品與發(fā)酵工業(yè),2009,35(11):46-50.
[78]令楨民,師俊玲,楊保偉.正己醇降解菌的分離、篩選及分類鑒定[J].菌物學(xué)報(bào),2009,28(06):769-775.
[79]張喆,師俊玲,曹芳.燕麥西藏靈菇發(fā)酵乳的加工工藝研究[J].中國(guó)釀造,2009(11):160-164.
[80]魏帥,馬靜,魏益民,郭波莉,師俊玲,王兆丹,馮書堂.鉛在五指山豬組織器官中的分布與積累研究[J].環(huán)境科學(xué)學(xué)報(bào),2009,29(10):2157-2162.
[81]孫卉,師俊玲,楊保偉.枯草芽孢桿菌BS-421發(fā)酵液對(duì)擴(kuò)展青霉的抑菌特性[J].西北農(nóng)業(yè)學(xué)報(bào),2009,18(05):98-104.
[82]師俊玲,朱靜.擴(kuò)展青霉在蘋果汁中的生長(zhǎng)與產(chǎn)毒特性[J].西北農(nóng)業(yè)學(xué)報(bào),2009,18(04):328-331.
[83]劉超,師俊玲,王維,周小娟.杜仲莖點(diǎn)霉SP-16F產(chǎn)松脂醇二葡萄糖苷營(yíng)養(yǎng)條件的優(yōu)化[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2009,37(07):157-164.
[84]朱從會(huì),師俊玲,孫卉.擴(kuò)展青霉拮抗放線菌CCTCC M207210液體培養(yǎng)條件的優(yōu)化[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2009,37(07):165-170+175.
[85]馬靜,魏益民,郭波莉,師俊玲,魏帥,馮書堂.鉛對(duì)五指山豬肝臟毒性的研究[J].環(huán)境與健康雜志,2009,26(06):484-486.
[86]孫卉,師俊玲.枯草芽孢桿菌CCTCC M207209對(duì)食源性病原菌的抑制作用[J].中國(guó)釀造,2009(06):35-37.
[87]楊雯雯,師俊玲,楊保偉.真姬菇發(fā)酵液的抑菌譜及其穩(wěn)定性研究[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2009,37(06):194-198.
[88]馬靜,魏益民,郭波莉,潘家榮,師俊玲.鉛對(duì)人體和動(dòng)物毒性作用[J].中國(guó)公共衛(wèi)生,2009,25(03):369-370.
[89]張國(guó)強(qiáng),師俊玲,楊自文.乳酸菌SD-22產(chǎn)類細(xì)菌素的生物學(xué)特性及初步應(yīng)用研究[J].中國(guó)釀造,2009(03):50-52.
[90]楊雯雯,師俊玲.真姬菇液體培養(yǎng)的過(guò)程放大及其多糖飲料研究[J].中國(guó)釀造,2009(03):170-173.
[91]張國(guó)強(qiáng),師俊玲,楊自文.乳酸桿菌SD-22產(chǎn)類細(xì)菌素發(fā)酵條件的優(yōu)化[J].中國(guó)食品學(xué)報(bào),2009,9(01):137-142.
[92]朱從會(huì),師俊玲,楊保偉,孫卉.放線菌CCTCC M207210所產(chǎn)青霉抑制物的穩(wěn)定性及應(yīng)用[J].中國(guó)農(nóng)業(yè)科學(xué),2009,42(02):636-641.
[93]劉巖,張彥青,師俊玲,陳木蘭,薛潔,李建飛,王曉拓.添加蘋果汁對(duì)清香型白酒酯含量的影響[J].食品與發(fā)酵工業(yè),2008,34(12):90-93.
[94]李國(guó)龍,師俊玲,閆梅梅,王向麗.谷氨酰胺轉(zhuǎn)胺酶對(duì)蕎麥方便面品質(zhì)的影響[J].農(nóng)業(yè)工程學(xué)報(bào),2008(09):281-287.
[95]邵東燕,楊保偉,師俊玲,毋銳琴,張學(xué)良.西藏“靈菇”乳的發(fā)酵與抑菌機(jī)制研究[J].農(nóng)業(yè)工程學(xué)報(bào),2008(07):269-272.
[96]王維,師俊玲,楊保偉.莖點(diǎn)菌屬產(chǎn)松脂醇二葡萄糖苷的培養(yǎng)條件優(yōu)化[J].農(nóng)業(yè)工程學(xué)報(bào),2008(06):287-290.
[97]王維,師俊玲,楊保偉.Plackett-Burman設(shè)計(jì)法篩選影響莖點(diǎn)菌屬在液體培養(yǎng)中生產(chǎn)松脂醇二葡萄糖苷的主要影響因子[J].食品科技,2008(06):16-19.
[98]張國(guó)強(qiáng),師俊玲,楊自文.1株乳酸菌所產(chǎn)類細(xì)菌素Lactobacillin SD-22的初步研究[J].食品與發(fā)酵工業(yè),2008(05):51-54.
[99]邵東燕,李海潮,師俊玲,張學(xué)良,毋銳琴.西藏靈菇牛奶酒純種復(fù)合發(fā)酵劑的研制[J].食品科技,2008(05):23-26.
[100]張昕,師俊玲,張小平,李元瑞,吳能斌,岳田利.活性炭吸附法降低蘋果汁中棒曲霉素含量研究[J].西北農(nóng)業(yè)學(xué)報(bào),2008(03):324-327+335.
[101]秦義,樊明濤,師俊玲,盧麗娟.富鋅靈芝發(fā)酵培養(yǎng)基的響應(yīng)面法優(yōu)化研究[J].中國(guó)食品學(xué)報(bào),2008(02):24-29.
[102]王萍,師俊玲.真姬菇液體培養(yǎng)用菌種及其營(yíng)養(yǎng)因子篩選[J].食品與發(fā)酵工業(yè),2008(03):70-73.
[103]朱從會(huì),師俊玲,楊保偉,令貞民,王瑞.展青霉素產(chǎn)生菌拮抗放線菌的分離、篩選與初步鑒定[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2008(03):86-89.
[104]趙慶云,樊明濤,師俊玲.銀杏植株中內(nèi)生菌的分離及產(chǎn)黃酮菌株的篩選[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2007(09):199-201.
[105]楊希娟,樊明濤,師俊玲.西藏靈菇發(fā)酵乳抑菌活性的動(dòng)態(tài)研究[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2007(08):131-134+138.
[106]楊希娟,師俊玲,樊明濤.西藏靈菇牛乳發(fā)酵液中的菌相與物質(zhì)變化[J].中國(guó)食品學(xué)報(bào),2007(04):42-46.
[107]楊希娟,樊明濤,師俊玲,黨斌.西藏靈菇發(fā)酵乳中優(yōu)勢(shì)菌群的分離鑒定[J].中國(guó)釀造,2007(06):52-55.
[108]王蓉,師俊玲,樊明濤.硒對(duì)兩種靈芝菌生長(zhǎng)的影響[J].食用菌,2007(03):5-8.
[109]楊希娟,樊明濤,黨斌,師俊玲,茍穗舟.西藏靈菇發(fā)酵仙人掌酸牛奶酒的工藝條件研究[J].食品工業(yè),2007(02):48-50.
[110]李愛(ài)華,樊明濤,師俊玲.杜仲內(nèi)生菌的分離及產(chǎn)PDG菌株的篩選[J].西北植物學(xué)報(bào),2007(03):616-619.
[111]趙慶云,樊明濤,師俊玲.產(chǎn)黃酮銀杏內(nèi)生菌的分離與鑒定[J].西北農(nóng)業(yè)學(xué)報(bào),2007(02):169-173.
[112]秦義,師俊玲,樊明濤,盧麗娟.富鋅靈芝液體種子培養(yǎng)條件的優(yōu)化[J].西北農(nóng)業(yè)學(xué)報(bào),2007(01):153-156.
[113]師俊玲,張小平,李元瑞,李先玉.果汁護(hù)色劑JPX對(duì)蘋果汁中棒曲霉素的降解作用及護(hù)色效果[J].農(nóng)業(yè)工程學(xué)報(bào),2006(10):237-239.
[114]張小平,李元瑞,師俊玲,岳田利,王蓉,惠黎明.蘋果及其濃縮汁受棒曲霉素污染的地域特點(diǎn)研究[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2006(05):135-138.
[115]張小平,李元瑞,師俊玲,岳田利,胡波,李申鵬.微波處理對(duì)蘋果汁中棒曲霉素的破壞作用[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2006(03):64-67.
[116]畢鳳珍,師俊玲,李寅,陳堅(jiān).Thermobifida fusca產(chǎn)角質(zhì)酶搖瓶發(fā)酵條件研究[J].應(yīng)用與環(huán)境生物學(xué)報(bào),2005(05):90-92.
[117]師俊玲,李寅,錢華麗,堵國(guó)成,陳堅(jiān).盾殼霉CCTCC M203020的生長(zhǎng)特性及其應(yīng)用潛力[J].應(yīng)用與環(huán)境生物學(xué)報(bào),2004(06):798-802.
[118]張小平,李元瑞,師俊玲,岳田利.蘋果汁中棒曲霉素控制技術(shù)研究進(jìn)展[J].中國(guó)農(nóng)業(yè)科學(xué),2004(11):1672-1676.
[119]師俊玲,李寅,陳堅(jiān).用于絲狀菌固態(tài)培養(yǎng)研究的膜培養(yǎng)技術(shù)[J].化工學(xué)報(bào),2004(10):1684-1689.
[120]胡新中,張國(guó)權(quán),鄭建梅,師俊玲,靳瓊.用谷朊粉溶漲指數(shù)法測(cè)定谷朊粉品質(zhì)[J].農(nóng)業(yè)工程學(xué)報(bào),2004(03):171-175.
[121]張小平,師俊玲,張朝紅,師學(xué)文.食品科學(xué)與工程專業(yè)大學(xué)生畢業(yè)設(shè)計(jì)工作思考[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2003(S1):144-146.
[122]胡新中,張國(guó)權(quán),閻金婷,歐陽(yáng)韶暉,師俊玲,郭波莉,羅勤貴.黑小麥的加工品質(zhì)性狀研究[J].西部糧油科技,2003(05):18-21.
[123]梁靈,魏益民,師俊玲.小麥淀粉研究概況[J].西部糧油科技,2003(03):21-25.
[124]師俊玲,堵國(guó)成,陳堅(jiān).盾殼霉在油菜菌核病菌生物防治中的應(yīng)用[J].中國(guó)生物工程雜志,2003(04):27-31.
[125]梁靈,魏益民,師俊玲,郭波莉.關(guān)中小麥品種籽粒糊化特性研究[J].中國(guó)糧油學(xué)報(bào),2003(02):21-24.
[126]孫小凡,魏益民,張國(guó)權(quán),師俊玲.麥類作物青貯飼料營(yíng)養(yǎng)價(jià)值分析[J].糧食與飼料工業(yè),2003(04):27-29.
[127]常敬華,魏益民,歐陽(yáng)韶暉,師俊玲.麥芽品質(zhì)與啤酒質(zhì)量研究進(jìn)展[J].釀酒,2003(02):54-57.
[128]梁靈,魏益民,張國(guó)權(quán),師俊玲,郭波莉.小麥淀粉膨脹體積和直鏈淀粉含量的研究[J].麥類作物學(xué)報(bào),2003(01):34-36.
[129]師俊玲,魏益民,歐陽(yáng)韶暉,郭波莉,Elissbeth-Bervas.小麥品種籽粒品質(zhì)與中國(guó)掛面品質(zhì)關(guān)系研究[J].中國(guó)糧油學(xué)報(bào),2003(01):31-36.
[130]徐懷德,李志成,趙鎖勞,師俊玲.發(fā)展農(nóng)產(chǎn)品快速檢測(cè)技術(shù) 確保飲食安全[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2002(S1):42-46.
[131]師俊玲,胡新中,歐陽(yáng)韶暉.面條品質(zhì)評(píng)價(jià)方法研究進(jìn)展[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2002(S1):87-94.
[132]歐陽(yáng)韶暉,卜鳳賢,師俊玲,羅勤貴.《齊民要術(shù)》對(duì)開(kāi)發(fā)中國(guó)傳統(tǒng)食品的啟示[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2002(S1):115-117.
[133]師俊玲,魏益民,郭波莉,梁靈,張國(guó)權(quán).面條食用品質(zhì)評(píng)價(jià)方法研究[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2002(06):111-117.
[134]師俊玲,魏益民,Elissbeth B,歐陽(yáng)韶暉,張國(guó)權(quán),郭波莉.小麥籽粒品質(zhì)性狀與方便面品質(zhì)關(guān)系研究[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2002(05):16-22.
[135]師俊玲,張國(guó)權(quán),郭波莉,蘇燕.新型保健食品——土豆面包的研制[J].食品科技,2002(09):18-20.
[136]師俊玲,魏益民,胡新中,歐陽(yáng)韶暉,張國(guó)權(quán).方便面制作過(guò)程中麥谷蛋白提取率變化的研究[J].鄭州工程學(xué)院學(xué)報(bào),2002(01):58-60+73.
[137]張小平,師俊玲,李巨秀,劉艷峰.蘋果果肉型酸奶生產(chǎn)工藝研究[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2002(01):107-109.
[138]李巨秀,師俊玲.新型保健飲料——果醋的釀造技術(shù)[J].中國(guó)調(diào)味品,2001(10):3-6.
[139]師俊玲,魏益民,歐陽(yáng)韶暉,胡新中,張陳云.蛋白質(zhì)和淀粉含量對(duì)面條品質(zhì)的影響研究[J].鄭州工程學(xué)院學(xué)報(bào),2001(01):32-35.
[140]李巨秀,師俊玲.新型保健飲料——果醋的釀造技術(shù)[J].食品科技,2001(02):47-48+50.
[141]師俊玲,魏益民,張國(guó)權(quán),歐陽(yáng)韶暉,胡新中.蛋白質(zhì)與淀粉對(duì)掛面和方便面品質(zhì)及微觀結(jié)構(gòu)的影響[J].西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版),2001(01):44-50.
[142]師俊玲,魏益民,張國(guó)權(quán),歐陽(yáng)韶暉,胡新中,張曉科.蛋白質(zhì)和淀粉對(duì)面條類制品微觀結(jié)構(gòu)的影響[J].麥類作物學(xué)報(bào),2000(04):72-74+105.
[143]師俊玲,魏益民.小麥蛋白質(zhì)和淀粉與面條品質(zhì)關(guān)系的研究進(jìn)展[J].鄭州糧食學(xué)院學(xué)報(bào),2000(01):73-78.
[144]師俊玲,李元瑞,王鴻飛.獼猴桃汁超濾操作參數(shù)對(duì)膜通量的影響[J].西北農(nóng)業(yè)大學(xué)學(xué)報(bào),1999(06):113-116.
[145]師俊玲,魏益民.蛋白質(zhì)與小麥品質(zhì)關(guān)系分析[J].糧食與油脂,1999(04):3-7.
[146]王鴻飛,李元瑞,師俊玲.果膠酶在獼猴桃果汁澄清中的應(yīng)用研究[J].西北農(nóng)業(yè)大學(xué)學(xué)報(bào),1999(03):110-112.
[147]師俊玲,李元瑞,程江峰.超濾在獼猴桃汁澄清中的應(yīng)用[J].食品工業(yè)科技,1999(01):22-24.
[148]師俊玲,李元瑞,王鴻飛.超濾用于獼猴桃清汁生產(chǎn)的技術(shù)性分析[J].中國(guó)食品學(xué)報(bào),1999(01):47-50+12.
[149]李元瑞,程江峰,師俊玲,李忠宏.獼猴桃果汁超濾過(guò)程的傳質(zhì)特性研究[J].西北農(nóng)業(yè)大學(xué)學(xué)報(bào),1998(06):100-103.
[150]梁靈,王鴻飛,師俊玲,易建華.果膠酶和殼聚糖對(duì)獼猴桃果汁澄清作用的研究[J].食品科技,1998(01):32-35.
[151]王鴻飛,李元瑞,師俊玲.殼聚糖在獼猴桃果汁澄清中的應(yīng)用研究[J].食品工業(yè)科技,1997(04):20-22.
[152]王鴻飛,李元瑞,師俊玲.殼聚糖對(duì)獼猴桃果汁澄清效果的研究[J].西北農(nóng)業(yè)大學(xué)學(xué)報(bào),1997(02):108-110.
發(fā)表會(huì)議論文：
[1]趙茜茜,趙豪賓,閆璐,陸瑤,徐曉光,師俊玲. 用于檢測(cè)銀離子和汞離子的脂肽類檢測(cè)器的開(kāi)發(fā)[C]. 中國(guó)食品科學(xué)技術(shù)學(xué)會(huì)第十五屆年會(huì)論文摘要集. 2018:616-617.
[2]邵東燕,張玉丹,廉紫陽(yáng),師俊玲,楊慧,黃慶生. 模擬微重力效應(yīng)通過(guò)調(diào)控膽固醇代謝抑制人自然殺傷細(xì)胞(NK)活性[C]. 第十二屆全國(guó)生物力學(xué)學(xué)術(shù)會(huì)議暨第十四屆全國(guó)生物流變學(xué)學(xué)術(shù)會(huì)議會(huì)議論文摘要匯編. 2018:296.
[3]師俊玲,張錦華,高振紅. 植物內(nèi)生菌中苯丙氨酸代謝途徑與植物的相似性探索[C]. 第四屆全國(guó)微生物資源學(xué)術(shù)暨國(guó)家微生物資源平臺(tái)運(yùn)行服務(wù)研討會(huì)論文集. 2012:37.
[4]曾芹,師俊玲. 產(chǎn)白藜蘆醇葡萄內(nèi)生菌的分離與鑒定[C]. 第三屆全國(guó)微生物資源學(xué)術(shù)暨國(guó)家微生物資源平臺(tái)運(yùn)行服務(wù)研討會(huì)會(huì)議論文摘要集. ,2011:41-54.
[5]李國(guó)龍,閆梅梅,師俊玲,王向麗. 谷氨酰胺轉(zhuǎn)胺酶對(duì)蕎麥方便面加工特性及食用品質(zhì)的影響[C]. 2007年中國(guó)農(nóng)業(yè)工程學(xué)會(huì)學(xué)術(shù)年會(huì)論文摘要集. 2007:166.
[6]畢鳳珍,李寅,師俊玲,陳堅(jiān). Thermobifida fusca產(chǎn)角質(zhì)酶搖瓶條件研究[C]. 第一屆全國(guó)化學(xué)工程與生物化工年會(huì)論文摘要集(下). 2004:308-309.
師俊玲，女，1972年生。博士，教授，博士生導(dǎo)師（生物醫(yī)學(xué)工程專業(yè)），碩士生導(dǎo)師（生物學(xué)，微生物學(xué)）�，F(xiàn)任西北工業(yè)大學(xué)生命學(xué)院教授，博士生導(dǎo)師，生物系主任。 曾任西北農(nóng)林科技大學(xué)食品科學(xué)與工程學(xué)院教授、博士生導(dǎo)師，食品生物工程教研室主任，院學(xué)術(shù)指導(dǎo)委員會(huì)委員。 
教學(xué)情況：
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